Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Recipe by Southern Living February 2009

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Recipe Summary test

prep:
20 mins
stand:
5 mins
bake:
20 mins
broil:
2 mins
total:
47 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Cover raisins with hot water in a small bowl; let stand 5 minutes or until plump. Drain.

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  • Cut cauliflower into equal-size florets. Toss together florets, pine nuts, olive oil, and thyme in a jelly-roll pan. Spread in single layer, and season with salt and pepper.

  • Bake at 400° for 20 minutes or until edges of cauliflower are caramelized and nuts are toasted. Remove from oven. Increase oven temperature to broil.

  • Microwave butter with garlic in a small glass bowl at HIGH 30 seconds. Stir in raisins and breadcrumbs. Toss raisin mixture with cauliflower mixture in jelly-roll pan, and spread mixture in a single layer.

  • Broil 6 inches from heat 2 minutes or just until golden. Serve immediately.

Nutrition Facts

221 calories; fat 16g; saturated fat 3.3g; mono fat 7.4g; poly fat 4.1g; protein 4.9g; carbohydrates 18.8g; fiber 4.5g; cholesterol 7.5mg; iron 1.3mg; sodium 366mg; calcium 42mg.
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