Roasted Cauliflower with Olive Vinaigrette
Mix up your dinner sides by coating roasted cauliflower with a lemony olive vinaigrette.
Recipe by Health November 2011
Gallery
Credit:
John Kernick; Stylist: Amy Wilson
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
145 calories; fat 10.3g; saturated fat 1.5g; mono fat 7.1g; poly fat 1g; protein 4g; carbohydrates 12g; fiber 5g; iron 1mg; sodium 135mg; calcium 57mg.