Yield
8 servings (serving size: about 1 cup)

Use parmesan and any fresh herbs you have on hand for this roasted cauliflower dish. While parsley, tarragon, and thyme make a nice combination, you can also try sage, chives, and rosemary for this holiday recipe.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place cauliflower in a large roasting pan or jelly-roll pan. Drizzle with oil; toss well to coat. Bake at 450° for 20 minutes or until tender and browned, stirring every 5 minutes. Sprinkle with parsley, thyme, tarragon, and garlic. Bake 5 minutes. Combine cauliflower mixture, cheese, and remaining ingredients in a large bowl; toss well to combine.

Ratings & Reviews

Ha Iam Gonna try thiss!!!!!

StephiesKitchen
June 06, 2016
Thanks for sharing Healthy Food Recipe. And this weekend i Gonna this... I think it sounds me WOW... And also i tried an "Herbal Food" app it has more Herbal Recipe varities... you may also try this !!! https://play.google.com/store/apps/details?id=com.ajax.unaveamirtham&hl=en

very good

dana99usa
May 26, 2016
Easy to prep all components in advance, then pop in the oven.  Made to recipe using orange cauliflower and subbed oregano for tarragon.  Served with CL's sirloin with anchovy butter.  Great presentation & great dinner. 

bteague's Review

abinisha
August 31, 2014
Has anyone ever tried this with Broccoli AND cauliflower?? I think the broccoli would cook faster, so I'm not sure if its a good idea - may have to cook separately? UPDATE! I gave this a shot - it cooked perfectly and was delicious!

tnwalsh's Review

pkandres
June 14, 2014
Excellent roasted cauliflower recipe. I'm not a huge tarragon fan so used thyme and italian parsley, very tasty.

FarmerD's Review

HeatherMcD
November 28, 2013
In my hurry to get them finished, I forgot the salt and pepper and the lemon juice (even though I remembered to buy the dang lemons and love what the juice does for veggies!), but the cauliflower was still great!

leaavon's Review

veryslowcook
February 19, 2013
OMG! Now I love roasted cauliflower, but the added herbs and Parmesan made this dish more than worthy of company! I thought I had a lemon in the house, but didn't, and it was still amazing. I will definitely try it with the lemon next time just to see what a difference it makes.

StephiesKitchen's Review

DanaSam
January 06, 2013
Simply amazing!! I had made another recipe similar to this one, but the fresh lemon juice is the total finisher!! Home run with a large family gathering! The only thing I did different was no tarragon simply because I didn't have any and I only used about 1/8-1/4t. of the dried thyme.....2 t. seemed like too much of something I'm not just a huge fan of. Oh, and I did add extra fresh parsley because I LOVE it! Thanks for the great recipe! (Even most of the kids ate it!)

dana99usa's Review

tnwalsh
December 25, 2012
Great way to cook cauliflower 0 comes out moist and soft. I thought the recipe was a bit too herbal, but would make it again and just cut back on them. Also, I used dried rather than fresh thyme and tarragon, and that may have made the flavors too intense.

veryslowcook's Review

carolfitz
August 18, 2012
Flavorful & easy... probably one of my favorite ways to eat cauliflower. I cut back the lemon by at least half. For herbs, I usually use some combo of fresh parsley, chives, oregano, and/or basil.

KellyKrenkel's Review

samkay64
February 05, 2012
So Simple and delicious. My family loved it!!!