Name: Roasted Cauliflower Skewers with Sweet Peppers and Cumin
Yield: 15 servings (serving size: 2 skewers)
Ingredients: 3 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1 teaspoon fine sea salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander seeds; ½ teaspoon cumin seeds; ½ teaspoon crushed red pepper; 30 cauliflower florets (about 1 medium head); 1 large yellow bell pepper, cut into 15 (1-inch) squares; 1 large red bell pepper, cut into 15 (1-inch) squares; ½ cup chopped fresh cilantro

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Vern09

09/18/2011

Not everyone likes cauliflower, but this was a win in our house. Everybody liked it. Something about the lemon and cumin, I think. I didn't bother with the skewers either. I did overcook it a bit but it still turned out great and was easy to make. I will definitely make it again.

yoohoopug

04/22/2010

A tasty way to spice up these vegetables, but not quite something to write home about.

CarlsbadKim

03/07/2010

I agree w/ the review that said forget the skewers. Because roasted veggies tend to fall apart, they didn't stay on the skewers so good. Next time I'll put this recipe over a bed of rice. It was so yum.

angelawest99

03/06/2010

OMG NOM. Awesome. Didn't bother with the skewers either, great way to do veggies without butter and fat.

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Roasted Cauliflower Skewers with Sweet Peppers and Cumin

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