Roasted Cauliflower Skewers with Sweet Peppers and Cumin

Name: Roasted Cauliflower Skewers with Sweet Peppers and Cumin
Yield: 15 servings (serving size: 2 skewers)
Ingredients: 3 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1 teaspoon fine sea salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander seeds; 1/2 teaspoon cumin seeds; 1/2 teaspoon crushed red pepper; 30 cauliflower florets (about 1 medium head); 1 large yellow bell pepper, cut into 15 (1-inch) squares; 1 large red bell pepper, cut into 15 (1-inch) squares; 1/2 cup chopped fresh cilantro

5 Reviews

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Roasted Cauliflower Skewers with Sweet Peppers and Cumin

Randy Mayor; Lydia DeGaris-Pursell

Yield

15 servings (serving size: 2 skewers)

Roast skewers of cumin-coated cauliflower and peppers for a perfect pick-up party food.

Ingredients

3 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 teaspoon fine sea salt
1 teaspoon ground cumin
1 teaspoon ground coriander seeds
1/2 teaspoon cumin seeds
1/2 teaspoon crushed red pepper
30 cauliflower florets (about 1 medium head)
1 large yellow bell pepper, cut into 15 (1-inch) squares
1 large red bell pepper, cut into 15 (1-inch) squares
1/2 cup chopped fresh cilantro

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine the first 7 ingredients in a large bowl, stirring with a whisk. Add cauliflower and bell pepper squares; toss gently to coat.

Step 3

Spoon vegetables into a single layer on a jelly roll pan. Bake at 450° for 25 minutes or until lightly browned and crisp-tender, stirring after 15 minutes. Cool completely; stir in cilantro.

Step 4

Thread 1 cauliflower floret and 1 bell pepper square onto each of 30 (6-inch) skewers.

Ratings & Reviews

sukeedog's Review

2013-09-21T10:54:03-04:00 Vern09

N/A

Vern09's Review

2011-09-18T17:04:06-04:00 CarlsbadKim

Not everyone likes cauliflower, but this was a win in our house. Everybody liked it. Something about the lemon and cumin, I think. I didn't bother with the skewers either. I did overcook it a bit but it still turned out great and was easy to make. I will definitely make it again.

yoohoopug's Review

2010-04-22T02:36:38-04:00 yoohoopug

A tasty way to spice up these vegetables, but not quite something to write home about.

CarlsbadKim's Review

2010-03-07T19:43:53-05:00 angelawest99

I agree w/ the review that said forget the skewers. Because roasted veggies tend to fall apart, they didn't stay on the skewers so good. Next time I'll put this recipe over a bed of rice. It was so yum.

angelawest99's Review

2010-03-06T21:33:21-05:00 sukeedog

OMG NOM. Awesome. Didn't bother with the skewers either, great way to do veggies without butter and fat.

Roasted Cauliflower Skewers with Sweet Peppers and Cumin

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Ratings & Reviews

sukeedog's Review

Vern09's Review

yoohoopug's Review

CarlsbadKim's Review

angelawest99's Review

Roasted Cauliflower Skewers with Sweet Peppers and Cumin

Ingredients

Nutritional Information

How to Make It

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