Roasted Cauliflower Salad with Olives
Prep: 15 minutes; Cook: 20 minutesInstead of camouflaging cauliflower with a cheese sauce, enjoy the subtle sweetness and mellow flavor of roasted cauliflower. Toss it with a light vinaigrette and tangy kalamata olives, and you'll have a salad everybody loves.
Recipe by Oxmoor House June 2006