- Calories 84
- Fat 5.3g
- Satfat 0.7g
- Protein 2.8g
- Carbohydrate 8.1g
- Fiber 3.4g
- Iron 0.8mg
- Sodium 418mg
- Calcium 35mg
Roasted Cauliflower Salad with Olives
Prep: 15 minutes; Cook: 20 minutes
Instead of camouflaging cauliflower with a cheese sauce, enjoy the subtle sweetness and mellow flavor of roasted cauliflower. Toss it with a light vinaigrette and tangy kalamata olives, and you'll have a salad everybody loves.
How to Make It
Step 1
Preheat oven to 450°.
Step 2
Place cauliflower on a baking sheet coated with cooking spray; lightly coat cauliflower with cooking spray. Bake at 450° for 20 minutes or until tender and lightly browned, stirring after 10 minutes.
Step 3
While cauliflower cooks, combine vinegar and next 4 ingredients in a large bowl; stir well with a whisk. Add cauliflower, olives, and parsley to dressing in bowl; toss gently to coat. Serve warm or at room temperature.
Oxmoor House Healthy Eating Collection
