How to Make It
Preheat oven to 425° .
Remove stems from cauliflower. Cut head into ½-inch thick slices. Arrange on rimmed baking sheet and brush with 2 tablespoons olive oil. Sprinkle evenly with cumin, paprika, cayenne, and 1 teaspoon salt. Bake at 425° for 35-45 minutes, or until golden brown and crispy.
In the bowl of food processor, combine parsley, cilantro, tahini, remaining ⅓ cup olive oil, water, lemon juice, and ½ teaspoon salt; process until smooth.
Melt butter in a small skillet over medium heat. Add dates, walnuts, and remaining ½ teaspoon salt; cook until dates are caramelized and nuts are toasted, about 5-7 minutes.
Drizzle cauliflower with green tahini sauce and caramelized date mixture. Serve immediately.