Roasted Cauliflower-and-Garlic Soup
Roasting cauliflower brings out a delicious nutty flavor and gives the soup a gorgeous silky texture. Prepare the soup through Step 4 up to two days ahead. Let cool; cover and chill. Reheat just before you're ready to serve. Serve the soup as a seated starter while your turkey rests.
Recipe by Southern Living November 2014