Photo: Annabelle Breakey; Styling: Randy Mon
Total Time
30 Mins
Yield
Serves 4

Cooked sunny side up or over easy, the egg's yolk becomes a rich sauce for the cauliflower.

How to Make It

Step 1

Put oven rack in top third of oven and preheat to 450°. Combine cauliflower, garlic, shallot, ginger, anchovies, tomatoes, chile flakes, and 8 tbsp. oil in a bowl. Season to taste with salt and pepper.

Step 2

Transfer to a rimmed baking sheet, spread in a single layer, and roast until cauliflower is just tender and beginning to brown on the edges, about 15 minutes. Sprinkle with parsley.

Step 3

Heat remaining 1 tbsp. oil in a large nonstick skillet over medium-high heat. Carefully crack eggs, one at a time, into hot oil. Season eggs to taste with salt and pepper. Fry until edges begin to brown and white is almost set near the yolk, about 1 minute. Flip eggs and cook 15 seconds more for over easy.

Step 4

Divide cauliflower among 4 wide, shallow bowls. Top each with a fried egg.

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Ratings & Reviews

Stacey1vg's Review

Stacey1vg
July 12, 2014
Neither my husband or I was fond of this. I am not a big fan of anchovies but have been trying to re-asses. That was all I tasted. My husband on the other hand was fine with the anchovies but was overwhelmed by the fresh ginger. This just didn't suit either of our tastes.

Brigettr's Review

llhanselman
May 27, 2014
Very good, easy dinner option. Added a second egg for additional protein. Great meatless option full of flavor.

llhanselman's Review

Brigettr
April 08, 2014
Didn't feel like cooking last night but had a beautiful head of cauliflower in the fridge so I tried the recipe. So good. Who knew cauliflower could make a dinner ? The egg adds so much; a nice little hit of protein. Delicious & satisfying.