Roasted Cauliflower with a Fried Egg
Cooked sunny side up or over easy, the egg's yolk becomes a rich sauce for the cauliflower.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey; Styling: Randy Mon
402 calories; calories from fat 80%; protein 11g; fat 36g; saturated fat 5.9g; carbohydrates 12g; fiber 4.1g; sodium 198mg; cholesterol 213mg.