Lunch: Keep hunger pangs away with these healthy and delicious dishes! 150 calories and under. Lose weight the 5:2 way. This healthy recipe is featured in the lunch section of the new 5:2 Starter's Guide to The 2-Day Diet. The book provides a selection of over 100 tasty recipes that meet the daily 500 calorie allotment for the 2 days of intermittent fasting, as required by the 5:2 Diet.

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Recipe Summary

Yield:
Serve 2. Ready in 1 hr 15 mins.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour 1 2/3 cups boiling water into a small pan, add the split peas, garlic, ginger, turmeric, and bay leaf. Return to a boil, turn the heat down, cover with a lid, and simmer for 45-50 minutes, stirring occasionally, until thickened.

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  • Heat the oven to 400°F. Toss the cauliflower and tomatoes with the cumin, chile powder, onion, and seasonings on a baking sheet. Coat with nonstick cooking spray, and roast for 20 minutes.

  • Once the split peas are soft and fairly smooth, season well with salt. Serve divided between 2 warmed bowls, with the cauliflower and tomatoes spooned on top.

Nutrition Facts

140 calories.
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