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Annabelle Breakey; Styling: Dan Becker

Recipe Summary

total:
50 mins
Yield:
Serves 12 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Brush a rimmed baking sheet with oil. Spread cauliflower on pan. Bake until browned and edges are starting to crisp, turning once halfway through, about 45 minutes. Sprinkle with salt.

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  • Transfer cauliflower to a large serving dish. Sprinkle with capers and parsley.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

39 calories; calories from fat 28%; protein 2.7g; fat 1.2g; saturated fat 0.2g; carbohydrates 6.1g; fiber 3.2g; sodium 123mg; cholesterolmg.