Rating: 3.5 stars
5 Ratings
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  • 4 star values: 4
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  • 1 star values: 1

Baking caramelizes the sugars in this so-good-for-you vegetable, adding delicious flavor.

Recipe by Southern Living September 2008

Gallery

Credit: Jennifer Davick; Styling: Rose Nguyen

Recipe Summary

prep:
15 mins
bake:
30 mins
total:
45 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Drizzle a 15- x 10-inch jelly-roll pan with 1 Tbsp. olive oil. Cut cauliflower vertically into 1/4-inch-thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.

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  • Bake at 425° for 25 to 30 minutes or until golden brown. Sprinkle with salt to taste.

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