Photo: Jennifer Davick; Styling: Rose Nguyen
Prep Time
15 Mins
Bake Time
30 Mins
Yield
Makes 4 servings

Baking caramelizes the sugars in this so-good-for-you vegetable, adding delicious flavor.

How to Make It

Step 1

Preheat oven to 425°. Drizzle a 15- x 10-inch jelly-roll pan with 1 Tbsp. olive oil. Cut cauliflower vertically into 1/4-inch-thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.

Step 2

Bake at 425° for 25 to 30 minutes or until golden brown. Sprinkle with salt to taste.

Ratings & Reviews

felice1's Review

jkstrmom
January 16, 2012
This is the only way that I make cauliflower now.

janeevmuel's Review

cookinginsc
September 02, 2011
I love this recipe and make it often. I am the only cauliflower eater in the family so I'll make it for myself a couple of times per week. I use Crazy Jane's Mixed Up Salt blend instead of regular salt and pepper

jkstrmom's Review

AinOakPark
February 22, 2010
All my family enjoyed the caramelized flavor of this less than favorite vegetable. I served it to guests and they raved, too. Great side dish to almost any entree.

AinOakPark's Review

felice1
September 08, 2009
ZERO stars. I LIKE cauliflower and hated this. Took too long for something just "so, what?" Husband hated it, daughter wouldn't touch it. I threw the rest of it out since I couldn't face it as leftovers. We don't throw much out. Right in the trash.

cookinginsc's Review

janeevmuel
January 01, 2009
Kids loved it. Needed a larger pan than stated in recipe. Will make again and again.