Prep: 2 minutes; Cook: 8 minutes. Buy a package of cauliflower florets instead of a head of cauliflower.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
2 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Combine oil and cauliflower in a large bowl, tossing well.

  • Arrange cauliflower in 1 layer on a jelly roll pan. Bake at 425° for 8 minutes or until crisp-tender, stirring once. Sprinkle with salt and pepper.

Source

Cooking Light Superfast Suppers

Nutrition Facts

98 calories; calories from fat 65%; fat 7.1g; saturated fat 1g; mono fat 5g; poly fat 0.7g; protein 3g; carbohydrates 8g; fiber 3.8g; cholesterol 0mg; iron 0.8mg; sodium 336mg; calcium 34mg.
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