Roasted Cauliflower

Directions

Instructions Checklist

• Step 1

  Preheat oven to 425°.

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• Step 2

  Combine oil and cauliflower in a large bowl, tossing well.

• Step 3

  Arrange cauliflower in 1 layer on a jelly roll pan. Bake at 425° for 8 minutes or until crisp-tender, stirring once. Sprinkle with salt and pepper.

Nutrition Facts

Per Serving:

98 calories; calories from fat 65%; fat 7.1g; saturated fat 1g; mono fat 5g; poly fat 0.7g; protein 3g; carbohydrates 8g; fiber 3.8g; cholesterol 0mg; iron 0.8mg; sodium 336mg; calcium 34mg.