these were a nice change for carrots. i cut mine in rounds and added some asparagus in. didn't use parsley. i used 1 teaspoon of ground fennel seed and it wasn't overpowering. meant to add cabbage and forgot. i think that would go well with the fennel.
February 25, 2012
These carrots are amazing! Simple, healthy and my family of 6 LOVES them. I paired them with the Asian Glazed Chicken Thighs. My mouth waters just thinking about this meal.