these were a nice change for carrots. i cut mine in rounds and added some asparagus in. didn't use parsley. i used 1 teaspoon of ground fennel seed and it wasn't overpowering. meant to add cabbage and forgot. i think that would go well with the fennel.
February 25, 2012
These carrots are amazing! Simple, healthy and my family of 6 LOVES them. I paired them with the Asian Glazed Chicken Thighs. My mouth waters just thinking about this meal.
this link is to an external site that may or may not meet accessibility guidelines.