Roasted Carrots with Fennel Seeds

Name: Roasted Carrots with Fennel Seeds
Total time: 30 min
Yield: 4 servings (serving size: 1/2 cup)
Ingredients: 2 cups (2-inch) diagonally cut carrot; 2 teaspoons olive oil; 1/2 teaspoon crushed fennel seeds; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped fresh parsley

2 Reviews

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Total Time

30 Mins

Yield

4 servings (serving size: 1/2 cup)

Ingredients

2 cups (2-inch) diagonally cut carrot
2 teaspoons olive oil
1/2 teaspoon crushed fennel seeds
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup chopped fresh parsley

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine first 5 ingredients on a baking sheet; toss to coat. Bake at 425° for 15 minutes or until tender. Stir in parsley.

Ratings & Reviews

stellacorona's Review

2013-06-06T19:03:37-04:00 stellacorona

these were a nice change for carrots. i cut mine in rounds and added some asparagus in. didn't use parsley. i used 1 teaspoon of ground fennel seed and it wasn't overpowering. meant to add cabbage and forgot. i think that would go well with the fennel.

cmpatch's Review

2012-02-25T06:16:44-05:00 cmpatch

These carrots are amazing! Simple, healthy and my family of 6 LOVES them. I paired them with the Asian Glazed Chicken Thighs. My mouth waters just thinking about this meal.

Roasted Carrots with Fennel Seeds

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stellacorona's Review

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Roasted Carrots with Fennel Seeds

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