Total Time
30 Mins
Yield
4 servings (serving size: 1/2 cup)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine first 5 ingredients on a baking sheet; toss to coat. Bake at 425° for 15 minutes or until tender. Stir in parsley.

Ratings & Reviews

stellacorona's Review

stellacorona
June 06, 2013
these were a nice change for carrots. i cut mine in rounds and added some asparagus in. didn't use parsley. i used 1 teaspoon of ground fennel seed and it wasn't overpowering. meant to add cabbage and forgot. i think that would go well with the fennel.

cmpatch's Review

cmpatch
February 25, 2012
These carrots are amazing! Simple, healthy and my family of 6 LOVES them. I paired them with the Asian Glazed Chicken Thighs. My mouth waters just thinking about this meal.