Rating: 4 stars
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  • 1 Rating
Recipe by MyRecipes March 2009

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Recipe Summary

Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. In a large bowl, toss vegetables with oil and thyme. Season with salt and pepper. Spread vegetables in a single layer on a large baking sheet and bake for 25 minutes, turning over a few times, until vegetables are tender and lightly browned around edges. Serve immediately.

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Nutrition Facts

144 calories; fat 6g; saturated fat 1g; protein 2g; carbohydrates 24g; fiber 7g; sodium 213mg.
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