Fresh fruit juice and chopped cilantro create a zesty dressing for roasted carrots.

Lori Powell
Recipe by Health November 2015

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Credit: Travis Rathbone; Styling: Megan Hedgpeth

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Yield:
Serves: 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400ºF. On a large baking sheet, toss carrots, shallots, oil, cumin, salt and pepper. Transfer half to a second sheet; spread evenly.

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  • Roast, stirring once, until tender, 35 to 40 minutes. Sprinkle with orange and lime juices and cilantro; toss. Serve hot or at room temperature. Sprinkle with nuts before serving, if desired.

Nutrition Facts

103 calories; fat 4g; saturated fat 1g; protein 2g; carbohydrates 17g; fiber 4g; iron 1mg; sodium 228mg; calcium 51mg.
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