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Recipe Summary test

prep:
5 mins
cook:
30 mins
total:
35 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Place carrots in a single layer on a rimmed cookie sheet or roasting pan, pour oil over them and toss to coat. Season with salt, pepper and thyme.

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  • Roast until carrots can be pierced easily with a knife, 25 to 30 minutes, stirring twice during baking time. Serve hot or at room temperature.

Nutrition Facts

94 calories; fat 6g; saturated fat 1g; protein 1g; carbohydrates 12g; fiber 4g; sodium 157mg.
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