Roasted Carrot and Coconut Soup
Avocado and coconut milk give this vegetarian soup a decadent, buttery texture; fiber-rich lentils and beans make it surprisingly filling. Keep your pantry stocked with these staples to help you throw this soup together in no time.
This Story Originally Appeared On cookinglight.com
Credit: Kelsey Hansen
Recipe Summary test
363 calories; fat 17g; saturated fat 5g; protein 11g; carbohydrates 47g; fiber 16g; sugars 10g; sodium 482mg.