Forget corned beef and new potatoes this St. Patrick's Day, and try this recipe for Roasted Cabbage Steaks. It's so simple—3 ingredients—and quick you'd swear we found it at the end of a rainbow.
Vegetarian maybe, but not vegan. You used Butter.
This recipe is simple, fast and delicious. I had some cabbage leftover from St Patrick's Day, so I sliced it up and made it according to this recipe. The only thing I changed is that I left out the butter and used just canola oil. I added a touch of butter when I served the cabbage for supper along with mashed potatoes, corn and leftover corned beef. The leftover cabbage steaks without the butter made a great side dish for a vegan lunch the next day of bean tacos with guacamole.
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