Roasted Butternut Squash with Herbed Vinaigrette
McPhail frequently roasts vegetables to deepen their flavors.
Recipe by Cooking Light March 2007
Recipe Summary test
Commander's Palace, New Orleans, Louisiana
122 calories; calories from fat 28%; fat 3.8g; saturated fat 0.5g; mono fat 2.7g; poly fat 0.4g; protein 2.6g; carbohydrates 21.5g; fiber 4.2g; iron 1.5mg; sodium 312mg; calcium 99mg.