Roasted Butternut Squash with Sticky Walnut Topping
Molasses complements the sweetness of the roasted butternut squash and gives the slices a deeply bronzed look.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
136 calories; fat 5g; saturated fat 1g; protein 2g; carbohydrates 24g; fiber 3g; sodium 128mg.