Prep Time
20 Mins
Cook Time
7 Mins
Makes 6 servings

Serve this as a main-dish salad any night of the week.

How to Make It

Step 1

Sauté onion in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until tender. Add squash, and cook 1 to 2 minutes or just until warm. Remove from heat.

Step 2

Toss spinach in a bowl with Blue Cheese Vinaigrette. Arrange baby spinach on a serving platter; top with squash mixture, cranberries, pecans, and bacon.

Step 3

Note: Nutritional analysis does not include dressing.

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