Roasted Butternut Squash Salad with Blue Cheese Vinaigrette
Prep: 20 min., Cook: 7 min. Serve this as a main-dish salad any night of the week.
Recipe by Southern Living October 2005
213 calories; calories from fat 38%; fat 8.9g; saturated fat 2g; mono fat 4.6g; poly fat 1.8g; protein 4g; carbohydrates 35.5g; fiber 8.3g; cholesterol 8mg; iron 2.5mg; sodium 203mg; calcium 111mg.