I love roasted butternut squash. I think the tahini sauce was just weird. And when I went to scoop out my pomegranate tendrils I discovered the fruit was rotted. So maybe I would've enjoyed it more with the tendrils but I doubt I'll make this prep again.
Easy to make and enjoyable. Dressing was a little thick for my taste. I'll try diluting with additional lemon juice and water next time.Read More