this was good, i mixed olive oil with the squash and sprinkled just a little sugar on it before roasting. had ground sage instead of fresh. didn't use butter. the pecans probably could be toasted with the squash....Read More
We like our squash a little bit browned so I baked for a total of 40 minutes. Nice flavors. If I served this for a dinner party or holiday meal, I add some crumbled gorgonzola on the top.
I thought this would be great but it was just ok.Read More
This was so good, I can't wait to make it again! I peeled and cubed the butternut squash the night before, so the dish came together in a flash. http://determinedwwmomma.blogspot.comRead More