Roasted Butternut Squash with Pecans and Sage
For a delicious fall side dish, combine roasted butternut squash with pecans and sage.
Recipe by Cooking Light October 2015
Credit: Jennifer Causey; Styling: Missie Neville Crawford
134 calories; fat 7.1g; saturated fat 3g; mono fat 2.5g; poly fat 1g; protein 2g; carbohydrates 19g; fiber 3g; cholesterol 11mg; iron 1mg; sodium 164mg; calcium 82mg.