Roasted Butternut Squash with Parmesan-Garlic Breadcrumbs
For a delicious fall side dish, combine roasted butternut squash with Parmesan-garlic bread crumbs.
Recipe by Cooking Light October 2015
Credit: Jennifer Causey; Styling: Missie Neville Crawford
155 calories; fat 5.9g; saturated fat 1.8g; mono fat 3.1g; poly fat 0.6g; protein 5g; carbohydrates 23g; fiber 3g; cholesterol 6mg; iron 2mg; sodium 271mg; calcium 161mg.