Reviews for Roasted Butternut Squash and Bacon Pasta

Fabulous, and relatively easy. Does sharp provalone even exist? Just sub in Gouda. Wonderful.

YUMMY! Had purchased way too much squash for another recipe, so had cubed sitting in a plastic baggie ready to go (which was VERY helpful on prep time). Very good, my 3 year old loved. My fella and I squabbled over who got to bring the leftovers for lunch. Made exactly as recipe indicated. Definately going to make again.

This was just ok, and required a good amount of prep work.

A little rich... but not bad

The flavors in this are absolutely wonderful and I will definitely make it again. The leftovers are just as good. I found, though, that 45 minutes for roasting the squash was way too long. I didn't check the oven during roasting, and the whole batch was burned. Then I roasted a second batch and tried 30 minutes, but again, burned. I did a third batch and checked them at 10 minutes, turned them over, and roasted 10 more minutes. That was just right. I served this recipe one night with a green salad and another night with green peas.