Roasted Butternut with Sage and Thyme

Name: Roasted Butternut with Sage and Thyme
Yield: Serves 4 (serving size: about 2/3 cup)
Ingredients: 1 (2-lb.) butternut squash; 2 tablespoons olive oil; 1 tablespoon chopped fresh sage; 1 ½ teaspoons chopped fresh thyme; ½ teaspoon kosher salt; ¼ teaspoon black pepper

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Sometimes the simplest dishes are the best. In this one, butternut squash combines with oil, sage, and thyme for a can't-be-beat weeknight side.

By Julia Levy

This Story Originally Appeared On cookinglight.com

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Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Thom Driver.

Recipe Summary

Yield:

Serves 4 (serving size: about 2/3 cup)

Nutrition Info

Ingredients

1 (2-lb.) butternut squash
2 tablespoons olive oil
1 tablespoon chopped fresh sage
1 ½ teaspoons chopped fresh thyme
½ teaspoon kosher salt
¼ teaspoon black pepper

Directions

Step 1

Preheat oven to 425°F. Peel and seed butternut squash; halve lengthwise. Cut crosswise into 3/4-in. slices. Toss with olive oil, sage, thyme, salt, and pepper. Arrange on a baking sheet. Bake at 425°F for 20 minutes.

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Nutrition Facts

Per Serving:

147 calories; fat 7g; saturated fat 1g; protein 2g; carbohydrates 23g; fiber 4g; sodium 248mg; sugars 4g.

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Roasted Butternut with Sage and Thyme

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Roasted Butternut with Sage and Thyme

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Roasted Butternut with Sage and Thyme