Rating: 4 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Whether for a simple weeknight side or holiday dinner, this 4-ingredient dish is sure to become a familiy favorite. Roasting caramelizes the Brussels sprouts enhancing their flavor while keeping them tender. For additional flavor, toss with cooked, crumbled bacon.

Recipe by Real Simple November 2008

Gallery

Credit: John Kernick; Styling: Marcus Hay

Recipe Summary test

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the Brussels SproutsHeat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.Cook the Brussels SproutsRoast until golden and tender, 20 to 25 minutes.

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Nutrition Facts

168 calories; calories from fat 72%; protein 5g; carbohydrates 11g; sugars 3g; fiber 5g; fat 13g; saturated fat 1g; sodium 146mg.
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