Rating: 4 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Whether for a simple weeknight side or holiday dinner, this 4-ingredient dish is sure to become a familiy favorite. Roasting caramelizes the Brussels sprouts enhancing their flavor while keeping them tender. For additional flavor, toss with cooked, crumbled bacon.

Sara Quessenberry
Recipe by Real Simple November 2008

Gallery

Credit: John Kernick; Styling: Marcus Hay

Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the Brussels SproutsHeat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.Cook the Brussels SproutsRoast until golden and tender, 20 to 25 minutes.

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Nutrition Facts

168 calories; calories from fat 72%; protein 5g; carbohydrates 11g; sugars 3g; fiber 5g; fat 13g; saturated fat 1g; sodium 146mg.
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