Soooo good. I couldn't find country ham so I used bacon. Prosciutto would have worked well too. I left them in for 40 minutes and they were perfect. Definitely a keeper.
Yes, I'm one of those people. I swore i would never eat brussel sprouts, but made this recipe for my father-in-laws birthday pot luck ( he loves brussels). After everyone raved over it I tried a bite. I was blown away. It really was delicious. This has become a staple recipe in our household (However i do omit the ham.)
Very good recipe. My 3 year old even ate the brussel sprouts with no fuss. I think the recipe is better w/o the Parm Ch. though.
We have made this recipe for the last 7-8 years. Turns out great everytime. Has even converted a few "non-brussel sprouts eaters"
Quite nice, and a very pleasant accompaniment to any variety of main courses. I might have liked the brussels sprouts a bit more tender, and added another 5 minutes or so to the baking time.