Roasted Brussels Sprouts with Garlic and Slivered Almonds
Roasting slightly chars and subtly sweetens these sprouts.
Recipe by Oxmoor House January 1997
Roasting slightly chars and subtly sweetens these sprouts.
I loved this recipe...my kids even ate it! It is appropriate for special occasions or everyday meals. I cut back a little on the oil and the butter and it was still wonderful.
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