Roasted Brussels Sprouts With Crispy Capers and Carrots
Prep: 15 minutes; Cook: 18 minutes. People typically turn up their noses at Brussels sprouts. But carrots, capers, and parsley take these to another level, flavorwise.
Recipe by Health November 2007
Credit: Alexandra Rowley
86 calories; fat 6g; saturated fat 1g; mono fat 4g; poly fat 1g; protein 2g; carbohydrates 8g; fiber 3g; cholesterol 3mg; iron 1mg; sodium 222mg; calcium 38mg.