Chestnuts, in season through February, are perennially associated with the holidays. Bottled chestnuts are a time-saver.

Recipe by Cooking Light December 2005

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Becky Luigart-Stayner

Recipe Summary

Yield:
12 servings (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine first 8 ingredients in a large bowl, tossing to coat. Spread onto a large roasting pan coated with cooking spray. Bake at 400° for 25 minutes, stirring occasionally. Add chestnuts; stir well. Bake 8 minutes or until vegetables are tender. Serve immediately.

Nutrition Facts

129 calories; calories from fat 28%; fat 4g; saturated fat 0.6g; mono fat 2.8g; poly fat 0.5g; protein 5g; carbohydrates 21.6g; fiber 4.7g; cholesterol 0mg; iron 1.9mg; sodium 272mg; calcium 60mg.
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