Roasted Brussels Sprouts with Balsamic Glaze
Coat Brussels sprouts with a tasty balsamic glaze before roasting in the oven for intense, caramelized flavor.
Recipe by Oxmoor House April 2009
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Recipe Summary
Ingredients
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Cooking Light Fresh Food Fast
Nutrition Facts
Per Serving:
82 calories; calories from fat 42%; fat 4g; saturated fat 0.6g; mono fat 2.5g; poly fat 0.7g; protein 3.5g; carbohydrates 11g; fiber 3.9g; cholesterol 0mg; iron 1.4mg; sodium 173mg; calcium 43mg.