- Calories 82
- Caloriesfromfat 42%
- Fat 4g
- Satfat 0.6g
- Monofat 2.5g
- Polyfat 0.7g
- Protein 3.5g
- Carbohydrate 11g
- Fiber 3.9g
- Cholesterol 0.0mg
- Iron 1.4mg
- Sodium 173mg
- Calcium 43mg
Roasted Brussels Sprouts with Balsamic Glaze
Coat Brussels sprouts with a tasty balsamic glaze before roasting in the oven for intense, caramelized flavor.
How to Make It
Step 1
Preheat oven to 450°.
Step 2
Combine Brussels sprouts and next 3 ingredients on a jelly-roll pan coated with cooking spray. Bake at 450° for 15 minutes or until Brussels sprouts are tender and browned, stirring occasionally.
Step 3
Combine balsamic glaze and 1 teaspoon water. Drizzle evenly over Brussels sprouts.
Cooking Light Fresh Food Fast
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cmb2916's Review
I had never had brussel sprouts before, and made this recipe as a side dish (served with chicken and brown rice) and thought it was quite good! I actually substituted the water and balsamic glaze for some Paul Newman Light Balsamic Vinaigrette salad dressing, since I knew I'd use the leftovers. This was good and super easy, and I'll make them again.
jessicagrimm's Review