Roasted Brussels Sprouts with Balsamic Glaze

2 Reviews
ADD YOUR REVIEW
Prep Time
4 Mins
Cook Time
15 Mins
Yield
4 servings (serving size: 3/4 cup)
April 2009
RECIPE BY Oxmoor House

Coat Brussels sprouts with a tasty balsamic glaze before roasting in the oven for intense, caramelized flavor.

Ingredients

  • 1 pound Brussels sprouts, trimmed and halved lengthwise
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 1 tablespoon balsamic glaze (such as Gia Russa)
  • 1 teaspoon water

Nutritional Information

  • Calories 82
  • Caloriesfromfat 42%
  • Fat 4g
  • Satfat 0.6g
  • Monofat 2.5g
  • Polyfat 0.7g
  • Protein 3.5g
  • Carbohydrate 11g
  • Fiber 3.9g
  • Cholesterol 0.0mg
  • Iron 1.4mg
  • Sodium 173mg
  • Calcium 43mg

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine Brussels sprouts and next 3 ingredients on a jelly-roll pan coated with cooking spray. Bake at 450° for 15 minutes or until Brussels sprouts are tender and browned, stirring occasionally.

Step 3

Combine balsamic glaze and 1 teaspoon water. Drizzle evenly over Brussels sprouts.

Cooking Light Fresh Food Fast

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Ratings & Reviews

jessicagrimm's Review

cmb2916
February 22, 2012
This is an insanely easy recipe to whip together and it tastes delicious - I pretty much make these once a week and everyone that's tasted them has loved them.

cmb2916's Review

jessicagrimm
January 20, 2010
I had never had brussel sprouts before, and made this recipe as a side dish (served with chicken and brown rice) and thought it was quite good! I actually substituted the water and balsamic glaze for some Paul Newman Light Balsamic Vinaigrette salad dressing, since I knew I'd use the leftovers. This was good and super easy, and I'll make them again.
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