Roasted Brussels Sprouts with Balsamic Glaze
Coat Brussels sprouts with a tasty balsamic glaze before roasting in the oven for intense, caramelized flavor.
How to Make It
Step 1
Preheat oven to 450°.
Step 2
Combine Brussels sprouts and next 3 ingredients on a jelly-roll pan coated with cooking spray. Bake at 450° for 15 minutes or until Brussels sprouts are tender and browned, stirring occasionally.
Step 3
Combine balsamic glaze and 1 teaspoon water. Drizzle evenly over Brussels sprouts.
Cooking Light Fresh Food Fast
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cmb2916's Review
I had never had brussel sprouts before, and made this recipe as a side dish (served with chicken and brown rice) and thought it was quite good! I actually substituted the water and balsamic glaze for some Paul Newman Light Balsamic Vinaigrette salad dressing, since I knew I'd use the leftovers. This was good and super easy, and I'll make them again.
jessicagrimm's Review