Prep Time
4 Mins
Cook Time
15 Mins
4 servings (serving size: 3/4 cup)

Coat Brussels sprouts with a tasty balsamic glaze before roasting in the oven for intense, caramelized flavor.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine Brussels sprouts and next 3 ingredients on a jelly-roll pan coated with cooking spray. Bake at 450° for 15 minutes or until Brussels sprouts are tender and browned, stirring occasionally.

Step 3

Combine balsamic glaze and 1 teaspoon water. Drizzle evenly over Brussels sprouts.

Cooking Light Fresh Food Fast

Ratings & Reviews

jessicagrimm's Review

February 22, 2012
This is an insanely easy recipe to whip together and it tastes delicious - I pretty much make these once a week and everyone that's tasted them has loved them.

cmb2916's Review

January 20, 2010
I had never had brussel sprouts before, and made this recipe as a side dish (served with chicken and brown rice) and thought it was quite good! I actually substituted the water and balsamic glaze for some Paul Newman Light Balsamic Vinaigrette salad dressing, since I knew I'd use the leftovers. This was good and super easy, and I'll make them again.