Name: Roasted Brussels Sprouts with Balsamic Glaze
Prep time: 4 min
Cook time: 15 min
Total time: 19 min
Yield: 4 servings (serving size: 3/4 cup)
Ingredients: 1 pound Brussels sprouts, trimmed and halved lengthwise; 1 tablespoon olive oil; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; Cooking spray; 1 tablespoon balsamic glaze (such as Gia Russa); 1 teaspoon water

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jessicagrimm

02/22/2012

This is an insanely easy recipe to whip together and it tastes delicious - I pretty much make these once a week and everyone that's tasted them has loved them.

cmb2916

01/20/2010

I had never had brussel sprouts before, and made this recipe as a side dish (served with chicken and brown rice) and thought it was quite good! I actually substituted the water and balsamic glaze for some Paul Newman Light Balsamic Vinaigrette salad dressing, since I knew I'd use the leftovers. This was good and super easy, and I'll make them again.

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Roasted Brussels Sprouts with Balsamic Glaze

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