Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

Coat Brussels sprouts with a tasty balsamic glaze before roasting in the oven for intense, caramelized flavor.

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:
4 mins
cook:
15 mins
total:
19 mins
Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Combine Brussels sprouts and next 3 ingredients on a jelly-roll pan coated with cooking spray. Bake at 450° for 15 minutes or until Brussels sprouts are tender and browned, stirring occasionally.

  • Combine balsamic glaze and 1 teaspoon water. Drizzle evenly over Brussels sprouts.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

82 calories; calories from fat 42%; fat 4g; saturated fat 0.6g; mono fat 2.5g; poly fat 0.7g; protein 3.5g; carbohydrates 11g; fiber 3.9g; cholesterol 0mg; iron 1.4mg; sodium 173mg; calcium 43mg.
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