Roasted Brussels Sprouts and Chestnuts
Brussels sprouts are finest in winter. Trim and cut the sprouts up to a day ahead, then keep refrigerated in a zip-top plastic bag.
Recipe by Cooking Light December 2008
Gallery
Credit:
Becky Luigart-Stayner; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
124 calories; calories from fat 32%; fat 4.4g; saturated fat 1.4g; mono fat 2.2g; poly fat 0.6g; protein 3.6g; carbohydrates 19.5g; fiber 4.4g; cholesterol 4mg; iron 1.4mg; sodium 149mg; calcium 43mg.