Photo: Ellen Silverman; Styling: Toni Brogan
How to Make It
Preheat oven to 375°.
Combine apple and Brussels sprouts in an 11 x 7–inch baking dish. Add apple cider, olive oil, minced fresh thyme, salt, and freshly ground black pepper; toss well. Bake at 375° for 25 minutes or until sprouts are tender.