Photo: Ellen Silverman; Styling: Toni Brogan
Yield:
2 servings (serving size: 3/4 cup)

We tested with Fuji apples and love the sweet-tart contrast with the bitter Brussels sprouts. Leave the red skin on for a pretty contrast, or peel the apple, if you prefer.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine apple and Brussels sprouts in an 11 x 7–inch baking dish. Add apple cider, olive oil, minced fresh thyme, salt, and freshly ground black pepper; toss well. Bake at 375° for 25 minutes or until sprouts are tender.

Ratings & Reviews

Good and easy

ShaunaBea
August 16, 2015
Very easy, and good even though I substituted cider vinegar for cider and fresh tarragon for thyme. I used sliced Brussels sprouts and that wasn't a problem. I used gala apple and left the skin on.

ShaunaBea's Review

SandyIvankovich
February 21, 2014
N/A

Cayennejan's Review

licampbe
December 05, 2013
N/A

SandyIvankovich's Review

Cayennejan
November 24, 2012
I made this for my first Thanksgiving dinner. I followed the recipe as written and everyone loved it. We didn't have any leftovers!!!

jloreine's Review

CODR24
January 09, 2011
So easy and delicious. I didn't have any apple cider or even cider vinegar but I did have apple sauce so I used 2 tablespoons and added a bit of water. I had some citrus flavored olive oil that I used and it came together perfectly. I'll definitely make this again. FYI- I used Braeburn apples.

carolfitz's Review

ConniefromPA
January 31, 2010
Made to recipe using a bit more cider and a metal pan so the roasting time was somewhat shorter. Easy to prep in advance and just pop into the oven when you're ready. Very nice side dish. Served with roasted chicken, mashed potato, and CL's sauteed carrots with sage.

MamaBear2DGA's Review

MamaBear2DGA
January 14, 2010
A neighbor made these on New Years Day for a party. They were absolutely delicious!

ViennaVAfoodie's Review

carolfitz
January 05, 2010
This was a good recipe for my first adventure in brussel sprouts. I think that next time I would increase the length of the roasting time, some of the larger sprout sections were still tough. Additionally, I think I would add more apples to the mix. This will probably alter the nutritional information but it's just an apple. I made this with one of our favorites--Italian style meatloaf. All in all, a good way to get some vegetables.

CODR24's Review

jloreine
November 26, 2009
Apples are very nice with the sprouts. I used a honey crisp apple and dried thyme.

licampbe's Review

GayleR
November 20, 2009
This recipe is delicious! My only suggestion would be to use garlic pepper instead of regular pepper, it adds a little more taste. My husband and I love this recipe!