Rating: 4 stars
10 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 7
  • 5 star values: 2
Mary Drennen
Recipe by Cooking Light October 2012

Gallery

Johnny Autry; Styling: Cindy Barr, Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: about 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Combine hazelnuts, canola oil, maple syrup, black pepper, salt, and Brussels sprouts on a jelly-roll pan. Bake at 425° for 17 minutes, stirring once.

    Advertisement

Nutrition Facts

122 calories; fat 7.1g; saturated fat 0.6g; sodium 176mg.
Advertisement
Advertisement