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Recipe Summary

prep:
3 mins
cook:
14 mins
total:
17 mins
Yield:
2 servings (serving size: 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Place Brussels sprouts in a large bowl. Add oil, salt, and pepper; toss to coat. Place Brussels sprouts in a single layer on a foil-lined baking sheet. Roast at 425° for 7 minutes. Turn Brussels sprouts over, using a wide spatula. Bake an additional 7 minutes or until tender and browned.

  • Place Brussels sprouts in a bowl. Combine orange rind and juice in a small bowl. Drizzle juice mixture over Brussels sprouts; toss well.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

96 calories; calories from fat 0%; fat 4.9g; saturated fat 0.7g; mono fat 3.3g; poly fat 0.7g; protein 4g; carbohydrates 12g; fiber 4.4g; cholesterol 0mg; iron 1.7mg; sodium 319mg; calcium 51mg.
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