Prep Time
20 Mins
Cook Time
30 Mins
Yield
12 to 16 servings

This vibrant holiday salad can be served warm or even made ahead and served at room temperature.

How to Make It

Step 1

Whisk together first 6 ingredients; gradually whisk in 1/2 cup oil until blended. Set aside.

Step 2

Rinse Brussels sprouts thoroughly, and remove any discolored leaves. Trim stem ends; cut in half lengthwise. Combine Brussels sprouts and next 3 ingredients in a large bowl; toss to coat. Transfer Brussels sprouts to 1 or 2 large rimmed baking sheets, spreading into 1 layer.

Step 3

Roast at 450° for 25 to 30 minutes or until tender and browned, stirring once. Transfer roasted Brussels sprouts to a serving bowl, and cool slightly. Add tomatoes, green onions, and parsley; toss to blend. Add desired amount of dressing, and toss to coat. Serve warm or at room temperature.

Christmas with Southern Living 2008

Ratings & Reviews

meeraP's Review

MelindaB
May 27, 2014
Best brussels sprout salad ever. I did not change a thing. My husband & I both loved it. Could not stop eating it. I'll definitely be making this over & over again. Plan on making it when we have company. This time round I served it with some quinoa pilaf & barbequed chicken.

MelindaB's Review

meeraP
November 10, 2010
Easy to make and DELICIOUS! We all ate 2 servings with our pork tenderloin and black beans and rice with mango salsa. A very pretty meal. This is the second time I have made it. Would be great for a special occasion too.