Roasted Brown-Butter Pecans with Rosemary
Make two batches of these salty but slightly sweet pecans if you have a large crowd.
Recipe by Southern Living May 2012
Make two batches of these salty but slightly sweet pecans if you have a large crowd.
They were totally burnt at 10 minute cook time. Maybe they would have tasted better had they cooked at 8 minutes at 325. It was probably because i have convection oven.
We thought these were delicious!