Gallery
Credit:
Sang An
Recipe Summary
Ingredients
Directions
Source
Adapted with permission from Brassicas, by Laura B. Russell (Ten Speed Press, copyright 2014).
Nutrition Facts
Per Serving:
241 calories; fat 14g; saturated fat 2g; mono fat 0g; poly fat 0g; protein 8g; carbohydrates 21g; fiber 3g; cholesterol 0mg; iron 2mg; sodium 540mg; calcium 148mg.