Roasted Broccoli with Pistachios and Pickled Golden Raisins
From the Kitchen of…Rich Landau, Longtime Cooking Light FriendRich, chef and owner of Vedge in Philadelphia, offered us this lovely autumn salad, in which bright bursts of sweet-tart raisins accompany each bite of toasted broccoli.Some version of broccoli, usually laden with cream and cheese, lands on many a Thanksgiving table. But this dish, with its beautifully balanced flavors, is much lighter--and vegan.