Roasted Broccoli with Pistachios and Pickled Golden Raisins
I have made this several times. The combination of the bitter broccoli, the sweet pickled shallots, and the salty pistachios makes every bite full of flavor. I have also made it with whatever options I have on hand - red onion instead of shallots, peanuts instead of pistachios. Easy to make, especially because the pickled shallots and toasted pistachios can be prepped ahead of time. This recipe is a keeper.Read More
Loved the oven-roasted broccoli but felt the sauce was too over-powering in the finished dish. Hubby wasn't terribly enthusiastic either. Glad I tried it but probably wouldn't make it again.