Rating: 4 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 1

For perfectly roasted broccoli, start out with a warm pan by placing a jelly-roll pan in the oven while it preheats for a nice slow roast.  

Ivy Manning
Recipe by Cooking Light December 2015

Gallery

Jennifer Causey; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Place a jelly-roll pan in oven (keep jelly-roll pan in oven as it preheats).

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  • Combine oil, garlic, salt, pepper, and broccoli in a bowl, tossing to coat. Spread broccoli mixture in an even layer on prepared pan. Bake at 400° for 15 minutes or until tender and browned in spots. Drizzle lemon juice over broccoli.

Nutrition Facts

100 calories; fat 7.2g; saturated fat 1g; mono fat 5g; poly fat 0.9g; protein 4g; carbohydrates 8g; fiber 4g; cholesterol 0mg; iron 1mg; sodium 155mg; calcium 66mg.
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