Rating: 4 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 3
  • 5 star values: 0

Roasted broccoli and cauliflower make a great side dish or alternative for vegetarians when entertaining.

Recipe by Southern Living June 2001

Gallery

Recipe Summary

Yield:
4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 3 ingredients in a baking pan. Drizzle with oil, and toss.

    Advertisement
  • Bake at 450°, stirring occasionally, 20 to 25 minutes or until lightly browned. Sprinkle with salt, pepper, and cheese, tossing to coat.

  • Prep: 10 min., Bake: 25 min.

Nutrition Facts

67 calories; calories from fat 57%; fat 4.2g; saturated fat 0.8g; mono fat 2.9g; poly fat 0.5g; protein 3g; carbohydrates 6g; fiber 2.4g; cholesterol 1mg; iron 0.7mg; sodium 636mg; calcium 58mg.
Advertisement
Advertisement