- Calories 105
- Fat 7.3g
- Satfat 1g
- Sodium 178mg
Roasted Broccoli and Red Bell Pepper
Photo: Brian Woodcock; Styling: Cindy Barr
Roasted Broccoli and Red Bell Pepper is a veggie-licious dish and a cinch to make. Roasted Broccoli and Red Bell Pepper pairs perfectly with many favorite dishes.
How to Make It
Preheat oven to 400°. Place broccoli florets, sliced bell pepper, sliced garlic, olive oil, salt, and pepper on a jelly-roll pan; toss to coat. Bake vegetables at 400° for 10 minutes or until lightly browned, stirring after 5 minutes.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
You May Like
Pretty good
Definitely needed more roasting time than 10 minutes probably closer to 15+. We liked the garlic and red pepper combo. Might make again.
lynn770's Review
I liked this recipe though I served it with the Two-cheese mac and cheese dish (which we didn't like). I will use it again with a different entree. I added some quartered red potatoes for hubby since he won't touch anything green and he liked it too.
jmeleeS's Review
Solid side dish recipe that cooks up in a flash - subbed out garlic powder for actual garlic to ensure even coating on the veggies, but otherwise made as directed. The cook time was a little shorter for me (~2-3 min) as I like my veggies (esp. broc) to be more crisp-tender than tender. Otherwise, I followed directions to a "t" and will keep this one in mind for side dishes in the future. Excellent choice to help brighten a meal with the suggested magazine "Two-Cheese Mac & Cheese" recipe in the same issue. Enjoy!
Mom2ake's Review
Was really good with a little Parmesan sprinkled on top after it came out of the oven.
gkeene's Review