Roasted Broccoli and Red Bell Pepper

5 Reviews
ADD YOUR REVIEW
Photo: Brian Woodcock; Styling: Cindy Barr
Yield
Serves 4 (serving size: about 1 1/4 cups)
By Hannah Klinger
September 2013
RECIPE BY Cooking Light

Roasted Broccoli and Red Bell Pepper is a veggie-licious dish and a cinch to make. Roasted Broccoli and Red Bell Pepper pairs perfectly with many favorite dishes.

Ingredients

  • 6 cups broccoli florets
  • 1 red bell pepper, sliced
  • 2 garlic cloves, sliced
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Nutritional Information

  • Calories 105
  • Fat 7.3g
  • Satfat 1g
  • Sodium 178mg

How to Make It

Preheat oven to 400°. Place broccoli florets, sliced bell pepper, sliced garlic, olive oil, salt, and pepper on a jelly-roll pan; toss to coat. Bake vegetables at 400° for 10 minutes or until lightly browned, stirring after 5 minutes.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Ratings & Reviews

gkeene's Review

Mom2ake
April 16, 2014
This was a great side item. I left out the salt and garlic. I think the garlic would have been fine, but was cooking for someone who doesn't care for it. I also used Smart Balance spray to coat veggies before sprinkling with pepper. I have just found that it makes it easier to coat evenly. Goes good with red meat, pork, chicken or fish.

Pretty good

daneanp
December 07, 2016
Definitely needed more roasting time than 10 minutes probably closer to 15+.  We liked the garlic and red pepper combo.  Might make again.

lynn770's Review

jmeleeS
October 29, 2013
I liked this recipe though I served it with the Two-cheese mac and cheese dish (which we didn't like). I will use it again with a different entree. I added some quartered red potatoes for hubby since he won't touch anything green and he liked it too.

jmeleeS's Review

Banshee
September 30, 2013
Solid side dish recipe that cooks up in a flash - subbed out garlic powder for actual garlic to ensure even coating on the veggies, but otherwise made as directed. The cook time was a little shorter for me (~2-3 min) as I like my veggies (esp. broc) to be more crisp-tender than tender. Otherwise, I followed directions to a "t" and will keep this one in mind for side dishes in the future. Excellent choice to help brighten a meal with the suggested magazine "Two-Cheese Mac & Cheese" recipe in the same issue. Enjoy!

Mom2ake's Review

gkeene
August 06, 2013
Was really good with a little Parmesan sprinkled on top after it came out of the oven.