Roasted Broccoli

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Yield:
4 servings
Jane Kirby and Leslie Pendleton
April 2004
RECIPE BY Real Simple

Ingredients

  • 1/2 bunch broccoli (1/2 pound), cut into small pieces (about 3 cups)
  • 2 tablespoons olive oil
  • 1 tablespoon water
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper

Nutritional Information

  • Calcium 27mg
  • Calories 76
  • Caloriesfromfat 1%
  • Carbohydrate 3g
  • Cholesterol 0mg
  • Fat 7g
  • Fiber 2g
  • Iron 1mg
  • Protein 2mg
  • Satfat 1g
  • Sodium 159mg

How to Make It

Heat oven to 500° F. Toss the broccoli with the oil and water in a shallow baking pan. Roast 5 to 7 minutes, turning occasionally, until browned. Remove from oven and toss with the salt and a few grinds of pepper.

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