Roasted Broccoli

Name: Roasted Broccoli
Yield: 4 servings
Ingredients: 1/2 bunch broccoli (1/2 pound), cut into small pieces (about 3 cups); 2 tablespoons olive oil; 1 tablespoon water; 1/4 teaspoon kosher salt; Freshly ground black pepper

1 Review

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Yield

4 servings

Ingredients

1/2 bunch broccoli (1/2 pound), cut into small pieces (about 3 cups)
2 tablespoons olive oil
1 tablespoon water
1/4 teaspoon kosher salt
Freshly ground black pepper

How to Make It

Heat oven to 500° F. Toss the broccoli with the oil and water in a shallow baking pan. Roast 5 to 7 minutes, turning occasionally, until browned. Remove from oven and toss with the salt and a few grinds of pepper.

Ratings & Reviews

FrankPaul's Review

2009-11-01T00:15:24-04:00 FrankPaul

I gave this recipe 2 stars because it took a lot longer than 5-7 minutes to roast...more like 18! Tasted ok though...a little salty here and there but some bites were delicious.

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