Roasted Brandywine Tomato, Fennel, and Shrimp with Feta
Roasting the tomatoes heightens their natural flavor and sweetness. Serve this dish over hot cooked rice or pasta.
Recipe by Cooking Light August 2008
Recipe Summary test
266 calories; calories from fat 28%; fat 8.2g; saturated fat 2.6g; mono fat 2.9g; poly fat 1.6g; protein 32.3g; carbohydrates 17.1g; fiber 5.1g; cholesterol 217mg; iron 4.6mg; sodium 611mg; calcium 189mg.