Becky Luigart-Stayner; Lydia DeGaris-Pursell
4 servings (serving size: 1 pepper)

How to Make It

Step 1

Preheat broiler.

Step 2

Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 20 minutes or until thoroughly blackened.

Step 3

Immediately place peppers in a large zip-top plastic bag; seal. Let stand 20 minutes. Peel peppers; discard skins. Chop peppers according to recipe directions.

Ratings & Reviews

rstarrlemaitre's Review

August 22, 2012
Thanks for instructions on this easy stable - fresher and firmer than store-bought roasted peppers. I like roasting a batch of different colors at once.