Gallery
Credit:
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
44 calories; calories from fat 6%; fat 0.3g; saturated fat 0.1g; mono fat 0g; poly fat 0.2g; protein 1.5g; carbohydrates 10.6g; fiber 3.1g; cholesterol 0mg; iron 0.8mg; sodium 3.3mg; calcium 15mg.