12 servings (serving size: 1 wedges)

Make this appetizer ahead of time, and put it in the oven just before your guests arrive so it can be served hot.

How to Make It

Step 1

Preheat broiler. Cut bell peppers in half lengthwise, and discard seeds and membranes. Place bell pepper halves, skin sides up, on a foil-lined baking sheet, and flatten with hand. Broil 15 for minutes or until blackened. Place in a zip-top plastic bag, and seal. Let stand 15 minutes. Peel and cut into strips. Combine bell peppers, green olives, and next 5 ingredients (olives through black pepper) in a bowl.

Step 2

Preheat oven to 350°.

Step 3

Divide the bell pepper mixture evenly among pizza crusts; sprinkle with cheese. Bake at 350° for 7 minutes or until cheese melts. Cut each into 12 wedges.

Ratings & Reviews

stephanlelynn's Review

November 14, 2012

rstarrlemaitre's Review

August 24, 2012
This pizza is so easy and DE-lish. The homemade roasted peppers taste so fresh, and love the contrast between the sweet bell pepper and salty olives. Would be a 5 with homemade pizza dough, although the store-bought is great for convenience.