- Calories 104
- Caloriesfromfat 28%
- Fat 3.2g
- Satfat 1.5g
- Monofat 0.8g
- Polyfat 0.1g
- Protein 4.6g
- Carbohydrate 15.5g
- Fiber 2.1g
- Cholesterol 2mg
- Iron 0.9mg
- Sodium 301mg
- Calcium 62mg
Roasted Bell Pepper-and-Olive Pizza
Make this appetizer ahead of time, and put it in the oven just before your guests arrive so it can be served hot.
How to Make It
Step 1
Preheat broiler. Cut bell peppers in half lengthwise, and discard seeds and membranes. Place bell pepper halves, skin sides up, on a foil-lined baking sheet, and flatten with hand. Broil 15 for minutes or until blackened. Place in a zip-top plastic bag, and seal. Let stand 15 minutes. Peel and cut into strips. Combine bell peppers, green olives, and next 5 ingredients (olives through black pepper) in a bowl.
Step 2
Preheat oven to 350°.
Step 3
Divide the bell pepper mixture evenly among pizza crusts; sprinkle with cheese. Bake at 350° for 7 minutes or until cheese melts. Cut each into 12 wedges.
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rstarrlemaitre's Review
This pizza is so easy and DE-lish. The homemade roasted peppers taste so fresh, and love the contrast between the sweet bell pepper and salty olives. Would be a 5 with homemade pizza dough, although the store-bought is great for convenience.
stephanlelynn's Review