Roasted Bell Pepper-and-Olive Pizza
Make this appetizer ahead of time, and put it in the oven just before your guests arrive so it can be served hot.
Recipe by Cooking Light June 1998
Make this appetizer ahead of time, and put it in the oven just before your guests arrive so it can be served hot.
This pizza is so easy and DE-lish. The homemade roasted peppers taste so fresh, and love the contrast between the sweet bell pepper and salty olives. Would be a 5 with homemade pizza dough, although the store-bought is great for convenience.