Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Make this appetizer ahead of time, and put it in the oven just before your guests arrive so it can be served hot.

Recipe by Cooking Light June 1998


Recipe Summary

12 servings (serving size: 1 wedges)


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Cut bell peppers in half lengthwise, and discard seeds and membranes. Place bell pepper halves, skin sides up, on a foil-lined baking sheet, and flatten with hand. Broil 15 for minutes or until blackened. Place in a zip-top plastic bag, and seal. Let stand 15 minutes. Peel and cut into strips. Combine bell peppers, green olives, and next 5 ingredients (olives through black pepper) in a bowl.

  • Preheat oven to 350°.

  • Divide the bell pepper mixture evenly among pizza crusts; sprinkle with cheese. Bake at 350° for 7 minutes or until cheese melts. Cut each into 12 wedges.

Nutrition Facts

104 calories; calories from fat 28%; fat 3.2g; saturated fat 1.5g; mono fat 0.8g; poly fat 0.1g; protein 4.6g; carbohydrates 15.5g; fiber 2.1g; cholesterol 2mg; iron 0.9mg; sodium 301mg; calcium 62mg.