Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Oxmoor House January 2002

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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Combine first 3 ingredients in a large bowl. Add beets and sweet potato, stirring well.

  • Line a baking sheet with foil; coat foil with cooking spray. Place vegetable mixture in a single layer on prepared pan.

  • Bake 35 minutes or until potato is tender, stirring after 25 minutes. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

176 calories; fat 3.9g; saturated fat 0.6g; protein 3.5g; carbohydrates 33.4g; cholesterol 0mg; iron 1.5mg; sodium 181mg; calories from fat 19%; fiber 5g; calcium 39mg.
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