Roasted Beets with Dill

Earthy sweet beets are a perfect partner to rich and toasty hummus--not to mention, they make for a stunning presentation. After a single bite, you'll be sold on this flavorful, 5-ingredient hummus topper. Season with salt and pepper to taste and serve with baked pita chips, if desired.

By Hannah Klinger
Recipe by Cooking Light April 2016

Gallery

Credit: Christopher Testani Styling: Kaitlyn Du Ross Walker

Recipe Summary

Yield:
Serves 6 (serving size: about 3 tablespoons hummus and 3 beet wedges)
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 400°. Wrap beet in foil; bake at 400° for 50 minutes or until tender. Peel and cut into wedges. Combine beet, dill, lemon juice, olive oil, and salt in a bowl. Top Israeli-Style Hummus with beet mixture.

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Nutrition Facts

Per Serving:
134 calories; fat 8.5g; saturated fat 1.2g; mono fat 3.4g; poly fat 3.5g; protein 5g; carbohydrates 12g; fiber 3g; iron 1mg; sodium 235mg; calcium 35mg; sugars 3g.
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